I could put the names in the title, but they’re fairly meaningless.
The hotel in the first Aegean town, Altınoluk, had the most phenomenal breakfast.
Here’s a picture.
I only had the salad, cheese and meats, olives, chips, hash browns and bread with jam and honey.
Apart from that the room and hotel were fairly new. I cycled into the beach front promenade resort type affair, (called Altınoluk), for dinner, which was bland and disappointing. Still, it didn’t cost too much.
Had a really late start the following day, (Sunday), as the next stop over was only 60km away. Not far at all.
When I was looking at the roads on Google maps, they all looked so level. Nothing spectacular to see on ‘terrain’ view.
The reality was it was 4 hours climbing, 1 and a bit hours down hill at the end.
As some consolation, the wind was behind me on the climbs. By the time I had reached the coast, it had switched direction. Still. You don’t look a gift horse in the mouth.
I’m holed up in my hotel now which seems pretty new. It’s not a great big chain, but having been here a couple of hours, it seems pretty functional.
My hotel in Altınoluk
Beaches
There’s quite a lot of beaches here now, all of a sudden as we have hit the Aegean. With the beaches come beach front bars and eateries, many of which have failed and fallen derelict. Others just mothballed for the winter with workers busy bringing back to life.
Didn’t think much. If I’m honest. Breakfast was good. Room was noisy. TV has less working channels than all the other hotels I stayed in, (all 2), still. No English speaking channels when the others did. There were other things which were lacking the attention to detail which is the essence of the ’boutique’ experience.
Breakfast at 8 rooms
They tried to charge me for an orange juice. That was with breakfast. Not really happening is it? First hotel ever where they’ve tried to charge me for the juice I’ve had with breakfast.
Very testing. Wind in my face. Lots of hills. Significant hills which were long, steep and on winding roads.
After the first 12 minutes of so getting out of Kumbag, spent the entire morning stood on the pedals.
This really didn’t go away, or at least the wind didn’t. It was joined by a hailstorm later on!
The hills did improve in that the bends went away. When you’ve got bends like that, it’s impossible to sit down and just cycle normally.
In terms of the geography, flora and fauna, things were much more interesting.
Breakfast
Was late at the hotel, service started at 9.
It was a nice breakfast.
Breakfast at the Novo Port – yum!
Kumbag is the first sea level area for quite a distance, which I guess is why it’s got the port.
Novo Port – View of Kumbag port
The hotel, Novo Port Hotel, tried to fleece me a little on the dinner. When I arrived at 20.00, the idea of eating in and just being able to relax made me ask, ‘how much is dinner?’. To which she said €8, fish and chips. I thought, this is a good deal, but I didn’t really want the chips so much, so she said salad. So I said, ‘ok’.
I thought I should visit… More seriously, it was the only place with a hotel that I wanted to stay at on the peninsula that was a reasonable distance from Istanbul.
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