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Took a couple of meals while I was here.

First night I went Á la Cárte.

For starts had the pork belly with crest and caramelised whatever.

Mains were a Hare roasted with a roast onion and a little bit of fricassee.

Downed a glass of wine as well.

Second night.

Went with the buffet.

Excellent choice of starters.

Some good rib eye for mains.

I stuck to the lasagna. On chef’s recommendation.

Weblinks: Hermitage.co.nz

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