The Hermitage – New Zealand
Took a couple of meals while I was here.
First night I went Á la Cárte.
For starts had the pork belly with crest and caramelised whatever.
Mains were a Hare roasted with a roast onion and a little bit of fricassee.
Downed a glass of wine as well.
Second night.
Went with the buffet.
Excellent choice of starters.
Some good rib eye for mains.
I stuck to the lasagna. On chef’s recommendation.
Weblinks: Hermitage.co.nz
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